I made bread. You really don't understand. Try some wheat free/gluten free bread. That stuff isn't even fit for stuffing. And then go and try to find a recipe. Seriously, the ingredients list is insane. So I got a mix. The first one I tried, ehhh, alright. This one was so good. Of course I thought that when I took the first one out of the oven also. I think the bread starts to taste not so great once it cools.I was actually hoping that the steam would show up on this picture.
But the thing is, I never thought I would need a fork to eat a peanut butter and jelly. More specifically, this is an almond butter with cherry preserves. Oh my god, yeah, I was just taking pictures to mess with the camera. But then I took a bite. I am full, but if I wasn't I would be making myself another. This was more like dessert. I think it is for sure the best pbj I have ever had. Or should I say abp?
2 comments:
there's a blog in my blog roll called barefoot meanderings...aside from being an interesting blog about classical homeschool ed., she also travels the wheat-free gluten-free road, and shares recipes for her best bread and cake. check the archives.
Loving the pixie hats!
oooo, going to go check it out. Thank you so much.
Is it sad that I again had a pbj(abp) for breakfast this morning?:)
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